I thought I'd share some of the super-simple (but yummy nonetheless) treats that Lizzy and I will whip up to feed her friends.
Monday - Apple and Berry Jelly
A big handful of strawberries
A big handful of blueberries
800 ml Apple Juice
200ml boiling water
Two and a half tablespoons of powdered gelatine
- Roughly chop the blueberries and strawberries and place them in the bottom of your serving dishes. (I used individual espresso glasses )
- Mix the boiling water and the gelatine together in a jug and stir until the gelatine has dissolved.
- Add the apple juice to the dissolved gelatine and stir thoroughly.
- Pour the apple juice/gelatine mix into your serving dishes (the fruit will probably float to the top)
- Refrigerate till set