Well, I never dust and the washing is almost always done at 10pm. But I do like to bake on Mondays.
Caroline and I like to have a little treat for supper at our sewing classes. It's lovely to stop for a sugar fix in the middle of a class and it gives everyone a chance to chat and make friends.
Tonight is the last Sew for your Children class in this series and we will be having Raspberry cupcakes for supper. I thought you might like some too, so here's the recipe. Light and fluffy with a sweet little treat inside. The perfect evening snack!
110g Unsalted Butter
225g caster sugar
2 large eggs
150g SR Flour
125g P Flour
1 tsp vanilla extract
1/2 cup of frozen raspberries
Icing sugar for dusting
Pre-heat the oven to 160 degrees C. Line a muffin tray with paper cases - 12 large or 24 small.
Cream the butter and sugar well. Add the 2 eggs and mix until well combined.
Mix the flour, milk and vanilla essence into the butter, eggs and sugar until just combined.
Fill the cupcake cases until they are about 2/3 full.
Push two or three raspberries into the top of each cupcake. I use the berries straight from the freezer. They are easier to handle and keep their shape as they cook.
Let them cool (if you can!) and dust with icing sugar before serving.