a) burned the first lot of popcorn
b) cooked the second lot of popcorn in peanut oil (just great for a nut free preschool!)
c)taken the lid off the third lot before it finished popping. I don't think I have ever seen Lizzy laugh so hard!
Anyway - you should try it. Hopefully, you'll have more luck than me...
Pop half a cup of corn in a couple of tablespoons of vegetable oil.
Over a low heat, melt 125g butter, 3/4 cup of sugar and 2 tablespoons of honey. Stir over a low heat until it turns into a lovely golden caramel colour. This should take 6-7 minutes, but take care as it will burn really easily.
Spread the popped corn over a tray and mix in the caramel. Careful - it will be really hot! Let it cool, break it into small pieces and enjoy!
Lizzy certainly did...
Thank you all so much for your lovely comments - we really appreciate them!