It's our week to provide snacks for the children at Lizzy's preschool.  Eeeek... the pressure!
I thought I'd share some of the super-simple (but yummy nonetheless) treats that Lizzy and I will whip up to feed her friends.

Monday - Apple and Berry Jelly
Picture

A big handful of strawberries
A big handful of blueberries
800 ml  Apple Juice
200ml boiling water
 Two and a half tablespoons of powdered gelatine

  • Roughly chop the blueberries and strawberries and place them in the bottom of your serving dishes. (I used individual espresso glasses )
  •  Mix the boiling water and the gelatine together in a jug and stir until the gelatine has dissolved.
  • Add the apple juice to the dissolved gelatine and stir thoroughly.
  • Pour the apple juice/gelatine mix into your serving dishes (the fruit will probably float to the top)
  • Refrigerate till set
How easy is that?

Enjoy!


Caroline and Lizzy